MICHE

MICHE is a traditional French bread known for its robust, crusty exterior and soft, airy interior. Originating from the rustic regions of France, it features a mildly tangy flavor profile derived from natural fermentation, offering a delightful balance of earthy and wheaty notes. Its hearty texture makes it ideal for various culinary applications.

For optimal enjoyment, slice MICHE thickly and serve it alongside cheese or charcuterie. It also pairs well with soups and stews, providing a perfect vessel for sopping up sauces. To maintain freshness, store it in a paper bag at room temperature and consume within a few days.