KODO GREEN

KODO GREEN is a premium rice variety from the lush paddies of Southeast Asia. It features a nutty flavor with a slight earthiness, complemented by a subtly sweet finish. This versatile grain is known for its firm texture and vibrant green hue, making it a unique addition to various dishes.

For optimal use, rinse KODO GREEN thoroughly before cooking to remove excess starch. Cook it in a ratio of 1 cup rice to 2 cups water, simmering for approximately 20-25 minutes until tender. This rice works well in salads, grain bowls, or as a savory side dish.