EAGLE20S

EAGLE20S features a balanced flavor profile with notes of chocolate and nuts, complemented by a slightly fruity acidity. This product is sourced from high-altitude regions known for their rich volcanic soil, which contributes to its distinctive taste and aromatic complexity.

For optimal usage, brew EAGLE20S with water heated to 200°F for a full-bodied cup. It is recommended to use a coffee-to-water ratio of 1:15 for best results. This product is suitable for drip brewing, French press, or pour-over methods, catering to various brewing preferences.